Prescription (Herbal Formula) 104

Item

Title

Transcribed Chinese Text

(Front)
[Formula 1]
金应子 [金樱子] 盐酒炒 (salt wine fried) (15 qian), 厚朴姜酒炒 (ginger wine fried) (15 qian), 開冬 [麦门冬] (15 qian), 菊花 (15 qian), 前胡 (2 qian),
天冬 [天门冬] (15 qian), 元胡 (15 qian), 白芍酒炒 (wine fried) (15 qian), 防己盐酒炒 (salt wine fried) (25 qian), 木瓜酒炒 (wine fried) (3 qian),
香付 [香附] 姜酒炒 (ginger wine fried) (2 qian), 黄芩盐酒炒 (salt wine fried) (15 qian), 黄柏盐酒炒 (salt wine fried) (15 qian), 灵仙 [威灵仙] 酒炒 (wine fried) (2 qian), 牛七 [牛膝] 酒炒 (wine fried) (3 qian),
福皮 [大腹皮] 姜酒炒 (ginger wine fried) (2 qian), 紫菀蜜炒 (honey fried) (15 qian), 款冬花酒炒 (wine fried) (15 qian), 射干 (15 qian), 兜鈴 [马兜铃] (15 qian),
吉更 [桔梗] (2 qian), 京芥 [荆芥] 炒 (fried) (15 qian), 何人 [荷叶] (15 qian), 只壳 [枳壳] 面炒 (flour fried) (2 qian), 甘炒 [甘草] (2 qian),
蘇子 [紫苏子] 酒炒 (wine fried) (2 qian), 陳次 [?] (15 qian), 青皮面炒 (flour fried) (2 qian), 牛子 [牛蒡子] 炒 (fried) (2 qian), 泽蘭 [澤蘭] (3 qian),
連召 [连翘] (3 qian), 白及 [白芨] 酒炒 (wine fried) (3 qian), 風行 [?] (2 qian), 根行 [?] [1] (3 qian), 干葛 [葛根] (4 qian),
云皮 [茯苓] (2 qian), 双白 [桑白皮] (2 qian), 乳香 (2 qian), 没药 (15 qian), 元明粉 [芒硝] 兑服 (add into liquid for drinking) (1 qian),
文甲 [玳瑁] 盐炒 (salt fried) (3 ☐), 防风 (2 qian), 以米 [薏苡仁] (15 qian), 炙半下 [半夏 (roasted)] (15 qian), 炙南星 [制天南星 (roasted)] (1 qian),
金良花 [銀花] (3 qian), 貝母 [川贝母] (2 qian), 皂仁 [皂角仁] 炒 (fried) (15 qian), 福花 [旋覆花] (15 qian), 生姜 (9 slices),
桂枝 (25 qian), 白芥子酒炒 (wine fried) (2 qian), 有利 [牡蛎?] (15 qian)
净水煎服 (decoct with clean water for oral intake)

(Back)
[Formula 2]
福皮 [大腹皮] 姜酒炒 (ginger wine fried) (4 qian), 茯苓 (25 qian), 九即 [九节菖蒲] (15 qian), 橘红 [化橘红] 盐炒 (salt fried) (15 qian), 木瓜酒炒 (wine fried) (15 qian), 香付 [香附] 盐酒炒 (salt wine fried) (15 qian),
生姜 (3 qian), 白芍酒炒 (wine fried) (2 qian), 双白 [桑白皮] 蜜炒 (honey fried) (25 qian), 木香 (1 qian), 蘇子 [紫苏子] (2 qian) 酒炒 (wine fried) 蘇人 [紫苏叶] (15 qian), 关炒 [甘草 (cooked)] (2 qian),
九菜子 [韭菜子] 酒炒 (wine fried) (15 qian), 貝母 [川贝母] (15 qian), 山甲弍片 (Shan Jia [穿山甲] 2 slices) 白术 (3 qian), 陳次 [?] (15 qian), 乌药 (15 qian), 加皮 [五加皮] 酒炒 (wine fried) (2 qian),
冬早 [冬虫夏草] (4 ☐), 防己酒炒 (wine fried) (3 qian), 胡巴 [葫芦巴] 盐炒 (salt fried) (15 qian), 干葛 [葛根] (25 qian), 黄芩酒炒 (wine fried) (15 qian), 只壳 [枳壳] 面炒 (flour fried) (2 qian),
當归 [当归] 酒炒 (wine fried) (2 qian), 砂仁 (2 qian), 神曲炒 (fried) (15 qian), 麥芽 (3 qian), 山查 [山楂] (2 qian), 细辛 (5 ☐)
厚朴姜酒炒 (ginger wine fried) (15 qian), 猪苓盐炒 (salt fried) (2 qian), 泽泻 (2 qian), 泽蘭 [泽兰] (3 qian), 白及 [白芨]
酒炒 (wine fried) (2 qian), 干姜 (15 qian),
大小茴 [大茴香 (八角茴香)] [小茴香] 盐炒 (salt fried) (15 qian), 桂枝 (25 qian), 石斛 (2 qian), 赤伏 [赤茯苓] (15 qian), 丹皮 [牡丹皮] (15 qian), 川乌 [制川乌] 炒乌 [制草乌] (each 1 qian),
玉桂 [肉桂] 兑服 (add into liquid for drinking) (5 ☐), 川芎 (2 qian), 炙芪 [炙黄芪] (3 qian), 炙党 [炙党参] (25 qian), 炙地 [熟地黄] (4 qian), 灵仙 [威灵仙] 酒炒 (wine fried) (15 qian),
云皮 [云苓皮 (茯苓)] (2 qian), 㐵肉 [山茱萸] (2 qian), 淮山 [山药] (2 qian), 丝手[?] [熊掌?] (15 qian), 牛七 [牛膝] 盐酒炒 (salt wine fried) (3 qian), 木通 (15 qian),
杜仲姜酒炒 (ginger wine fried) (15 qian), 巴钱 [巴戟天] 酒炒 (wine fried) (15 qian), 故主 [补骨脂] 盐酒炒 (salt wine fried) (2 qian), 独活 (2 qian), 姜活 [羌活] (2 qian), 防风 (2 qian)

净水煎服 (decoct with clean water for oral intake)
硃砂 [朱砂] (1 ☐), 有利 [牡蛎?] (2 qian) 兑服 (add into liquid for drinking)

[Formula 3]
洗足用 (for foot wash)
胆凡 [胆矾] (25 qian), 雄黄 (2 qian), 京芥 [荆芥] (5 qian), 何人 [荷叶] (5 qian), 干葛 [葛根] (2 liang), 苍术 (2 liang),
白凡 [白矾] (2 liang), 枯炒 [夏枯草] (1 liang), 羽箭 [鬼箭羽]
(2 qian), 白芷 (2 qian), 胆炒 [龙胆草] (3 qian), 川☐ [川搎?] [川楝子?] [2] (2 liang)
煲好加 (cook well and add), 鸡☐ (chick?) [3] ☐☐

文痄婆取照福 (Wen Zha Po (old woman) pick up, shine fortune/good luck), 乙巳年元月廿八[二十八]日单 (prescribed on Yi Si year, first month 28th day [Lunar calendar])