Prescription (Herbal Formula) 550

Item

Title

Transcribed Chinese Text

(Front)
[Formula 1]
金应子 [金樱子] 酒炒 (wine fried) (1 qian), 吉更 [桔梗] (2 qian), 香付 [香附] 酒炒 (wine fried) (25 qian), 射香 [麝香]
☐☐, 福皮 [大腹皮] 酒炒 (wine fried) (15 qian),
金银花 (25 qian), 五味子 (15 qian), 菊花 (15 qian), 蔔子 [莱菔子] 炒 (fried) (15 qian), 白芥子酒炒 (wine fried)
(15 qian),
厚朴酒炒 (wine fried) (2 qian), 白芍 (2 qian), 白及 [白芨] 酒炒 (wine fried) (2 qian), 黄芩酒炒 (wine fried) (15 qian), 元胡 [延胡索] (15 qian), 柴胡 (25 qian),
角刺 [皂角刺] (15 qian), 灵仙 [威灵仙] 酒炒 (wine fried) (15 qian), 细辛 (3 fen), 何人 [荷叶] (15 qian), 前胡 (2 qian),
只壳 [枳壳] 面炒 (flour fried) (15 qian), 神曲 (3 qian), 山查 [山楂] (4 qian), 麥芽 (6 qian), 双白 [桑白皮] (15 qian),
乳香 (2 qian), 京芥 [荆芥] 炒 (fried) (15 qian), 独活 (15 qian), 白芷 (15 qian), 貝母 [川贝母] (15 qian),
牛七 [牛膝] 酒炒 (wine fried) (25 qian), 丹皮 [牡丹皮] (15 qian), 陳次 [?] (15 qian), 青皮面炒 (flour fried) (3 qian), 皂仁 [皂角仁] 炒 (fried) (15 qian),
木香 (3 fen), 砂仁 (15 qian), 泻時茶 [?] (3 jian), 生地 [生地黃] (3 qian), 竹入 [淡竹叶] (15 qian), 毛根 [白茅根] (2 qian),
枟香 [檀香] (3 fen), 沉香 [沉香粉?] (3 fen), 木通 (2 qian), 牛子 [牛蒡子] 炒 (fried) (25 qian), 姜虫 [白僵蚕] 酒炒 (wine fried) (2 qian),
香㐵[?] [2] (2 qian), 甘炒 [甘草] (2 qian), 只☐ [枳壳?] [枳实?] [3] (1 qian), 防風 [防风] (15 qian), 没药 (15 qian)

(Back)
福花 [旋覆花] (15 qian), 元参 (2 qian), 干葛 [葛根] (15 qian), 三棱莪术[?] 酒炒 (wine fried) (each 1 qian), 槟榔 (1 qian),
連召 [连翘] (2 qian), 桃仁 (15 qian), 胡巴 [葫芦巴] (1 qian), 乌药 (30? qian), 灵脂 [五灵脂] 酒炒 (wine fried) (15 qian),
大王 [大黄] ☐包[?] (☐ packet?) ☐☐, 红花 (1 qian), 花粉 [天花粉] (15 qian), 知母酒炒 (wine fried) (15 qian), 炙半下 [半夏 (roasted)] 炙南星 [制天南星 (roasted)] (each 1 qian),
朴消 [芒硝] ☐包[?] (☐ packet?) ☐☐, 茴炒 [小茴香 (fried)] (1 qian), 豆根 [山豆根] (15 qian), 地骨 [地骨皮] (15 qian), 枝子 [栀子] 酒炒 (wine fried) (15 qian),
蒌仁 [瓜蒌仁] 炒 (fried) (25 qian), 赤芍 (15 qian), 因陳 [茵陈] 酒炒 (wine fried) (15 qian), 刘寄奴 (1 qian), 蘇木 [苏木] (1 qian),
射干 (1 qian), 兜鈴 [马兜铃] (1 qian), 蒲黄 [蒲黃] (1 qian), 泽蘭 [泽兰] (2 qian), 山甲 [穿山甲] (2 slices),
開冬 [麦门冬] (2 qian), 莲须 (15 qian), 前子 [车前子] (1 qian), 犀角 [水牛角] (1 qian), 公英 [蒲公英] (15 qian)

净水煎服 (decoct with clean water for oral intake)

[Formula 2]
生姜 (9 slices), 关炒 [甘草] (15 qian), 青皮面醋炒 (flour vinegar fried) (3 qian), 白芍酒炒 (wine fried) (3 qian) ☐生 (15 qian), 㐵肉 [山茱萸] (4 qian),
龍胆炒 [龙胆草 (fried)] 酒炒 (wine fried) (15 qian), 海石 [浮石] (1 qian), 淮山 [山药] (25 qian), 云苓 [茯苓] (25 qian), 丹皮 [牡丹皮] (2 qian),
香付 [香附]] 酒炒 (wine fried) (2 qian), 乳香 (15 qian), 没药 (15 qian), 炙地 [熟地黃] (5 qian), 泽泻 (2 qian),
厚朴酒炒 (wine fried) (2 qian), 黄柏盐酒炒 (salt wine fried) (15 qian), 黄芩盐酒炒 (salt wine fried) (15 qian), 知母盐酒炒 (salt wine fried) (15 qian), 早仁 [酸枣仁] 炒 (fried) (3 qian),
蒌仁 [瓜蒌仁] 炒 (fried) (25 qian), 神曲炒 (fried) (4 qian), 山查 [山楂] (4 qian), 麥芽 (5 qian), 五味子 (2 qian),
龍骨有利 [牡蛎?] (each 15 qian), 白芷 (2 qian), 川芎 (15 qian), 白术 (2 qian), 以米 [薏苡仁] (25 qian),
百合 (2 qian), 柴胡酒炒 (wine fried) (2 qian), 貝母 [川贝母] (2 qian), 炙半下 [半夏 (roasted)] (2 qian), 炙芪 [黄芪]
(3 qian),
沙参 (3 qian), 川連 [黄连] (7 fen), 付子 [制附子] (3 fen), 當归 [当归] 酒炒 (wine fried) (15 qian), 炙党 [党参] (3 qian),
蒼朮米甘炒 (rice sweet fried?) (30? qian), 木香砂仁兑服 (add into liquid for drinking) (each 5 fen), 地骨 [地骨皮] (2 qian), 枝子 [栀子] 酒炒 (wine fried) (15 qian), 遠智 [远志] (15 qian),
開冬 [麦门冬] (25 qian), 山甲 [穿山甲] (2 slices), 冬早 [冬虫夏草] (3 ☐), 只实 [枳实] 面炒 (flour fried) (2 qian), 阿膠 (15 qian),
連子 [莲子] (25 qian), 陳皮盐炒 (salt fried) (2 qian), 杞子 [枸杞子] (2 qian), 杜仲姜酒炒 (ginger wine fried) (15 qian), 云皮 [茯苓 (outer layer)] (2 qian),
九即 [九节菖蒲] (15 qian), ☐骨 [虎骨?] (2 qian), 姜活 [羌活] 独活 (each 15 qian), 丹参 (25 qian), 連召 [连翘] (2 qian)

净水煎服 (decoct with clean water for oral intake)
乙巳年六月十弍[二]日单 (prescribed on Yi Si year, 6th month 12th day [Lunar calendar])