Prescription (Herbal Formula) 688
Item
Title
Prescription (Herbal Formula) 688
Transcribed Chinese Text
㐵肉 [山茱萸] (3 qian), 丹皮 [牡丹皮], 前子 [车前子], 牛七 [牛膝] 盐酒炒 (salt wine fried) (3 qian), 泽泻 (25 qian),
付子 [制附子] (4 qian), 姜活 [羌活] (3 qian), 独活 (25 qian), 淮山 [山药] (25 qian), 云苓 [茯苓] (25 qian),
干姜 炒 (fried) (25 qian), 炙地 [熟地黃] (5 qian), 玉桂 [肉桂] 兑服 (add into liquid for drinking) (4 fen), 當归 [当归] 酒炒 (wine fried) (15 qian), 白芍 酒炒 (wine fried) (15 qian),
巴戟 [巴戟天] 酒炒 (wine fried) (2 qian), 乌巴 [乌麻?] [1] 酒炒 (wine fried) (25 qian), 故主 [补骨脂] 盐酒炒 (salt wine fried) (3 qian), 鹿角双 [鹿角霜] (2 qian), 云皮 [茯苓 (outer layer)] 盐酒炒 (salt wine fried) (2 qian)
益智 [益智仁] 盐炒 (salt fried) (25 qian)
付子 [制附子] (4 qian), 姜活 [羌活] (3 qian), 独活 (25 qian), 淮山 [山药] (25 qian), 云苓 [茯苓] (25 qian),
干姜 炒 (fried) (25 qian), 炙地 [熟地黃] (5 qian), 玉桂 [肉桂] 兑服 (add into liquid for drinking) (4 fen), 當归 [当归] 酒炒 (wine fried) (15 qian), 白芍 酒炒 (wine fried) (15 qian),
巴戟 [巴戟天] 酒炒 (wine fried) (2 qian), 乌巴 [乌麻?] [1] 酒炒 (wine fried) (25 qian), 故主 [补骨脂] 盐酒炒 (salt wine fried) (3 qian), 鹿角双 [鹿角霜] (2 qian), 云皮 [茯苓 (outer layer)] 盐酒炒 (salt wine fried) (2 qian)
益智 [益智仁] 盐炒 (salt fried) (25 qian)
净水煎服 (decoct with clean water for oral intake)
乙巳年弍[二]月初九日单 (prescribed on Yi Si year, 2nd month first 9th day [Lunar calendar])
乙巳年弍[二]月初九日单 (prescribed on Yi Si year, 2nd month first 9th day [Lunar calendar])
Related objects (Prescription of herbs)
Year created
Location created
Patient
Dao Lu Min Xin Ling Da received
Language
Rights
Rights Holder
Document copy courtesy of Kam Wah Chung State Heritage Site
Owner of the Collection
State of Oregon
Source (the collection in which this object is found)
Kam Wah Chung Collection
KWC location ID
Box 7. 688
Item Type (DCMI Type vocabulary URI)
Text
Format of the digital image
application/pdf