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Prescription (Herbal Formula) 467

生姜 (9 slices), 杏仁 (25 qian), 款冬花酒炒 (wine fried) (15 qian), 橘红 (15 qian), 双寄生 [桑寄生], 冬草 [冬虫夏草] (3 ☐), 牛子 [牛蒡子] 炒 (fried) (15 qian), 山甲 [穿山甲] (3 slices?), 山查 [山楂] (3 qian), 牛七 [牛膝] 酒炒 (wine fried) (25 qian), 柯子 [诃子], 姜虫 [白僵蚕] 炒 (fried) (25 qian), 甘炒 [甘草] (15 qian), 丹皮 [牡丹皮] (15 qian), 乳香 (2 qian), 豆根 [山豆根] (25 qian), 貝母 [川贝母] (25 qian), 双白 [桑白皮] (25 qian), 元参 (15 qian), 白芥子酒炒 (wine fried) (15 qian), 生地 [生地黃] 姜炒 (ginger fried) (3 qian), 射干 (25 qian), 菊花 (25 qian), 干葛 [葛根] (3 qian), 只壳 [枳壳] 有利炒 (fried with Mu Li / 牡蛎?) (15 qian), 兜铃 [马兜铃] (25 qian), 花粉 [天花粉] (15 qian), 金良花 [金银花] (25 qian), 厚朴姜炒 (ginger fried) (25 qian), 青皮面炒 (flour fried) (15 qian), 香付 [香附] 酒炒 (wine fried) (15 qian), 防風 (15 qian), 陳次 [?] (15 qian), 蘇子 [紫苏子] 酒炒 (wine fried) (15 qian), 蘇人 [紫苏叶] (1 qian), 好本 [藁本] (15 qian), 吉更 [桔梗] 蜜炒 (honey fried) (3 qian), 百部酒炒 (wine fried) (15 qian), 蒌仁 [瓜蒌仁] 炒☐ (fried ☐) (25 qian), 炙半下 [半夏 (cooked)] (2 qian), 炙南星 [制天南星] (15 qian), 川芎 (1 qian), 何人 [荷叶] (15 qian), 京芥 [荆芥] 炒 (fried) (15 qian), 赤芍 (15 qian), 福花 [旋覆花] (15 qian)
Prescription (Herbal Formula) 682

[Formula 1] 生姜 (cut slices) (4 qian), 地榆醋盐炒 (vinegar salt fried) (4 qian), 棉花子酒炒☐ (wine fried ☐) (25 qian), 蓮蓬壳 [莲房] 存性 (?) (3 qian), 阿膠有利炒 (fried with Mu Li?) (3 qian), 京芥 [荆芥] 炒焦 (fried charred) (25 qian), 艾入 [艾叶] 炒焦 (fried charred) (2[?] qian), 炙地 [熟地黃] (3 qian), 冬早 [冬虫夏草] (4 ☐), 川芎 (1 qian), 灵脂 [五灵脂] 酒炒 (wine fried) (15 qian), 蒲黄炒焦 (fried charred) (15 qian), 干姜炒 (fried) (2 qian), 白芍酒炒 (wine fried) (2 qian), 青皮醋面炒 (vinegar flour fried) (25 qian), 升麻蜜炒 (honey fried) (2 qian) 净水煎服 (decoct with clean water for oral intake) [Formula 2] 又单☐用生姜切片 (cut slices) (5 qian), 艾入 [艾叶] ☐炒 (☐ fried) (4 qian), 蘇人 [紫苏叶] (15 qian), 毛根 [白茅根] 炒焦 (fried charred) (25 qian), 葱头 [葱白头] 三大☐ (3 big ☐), 京芥 [荆芥] 炒焦 (fried charred) (25 qian), 地榆醋盐炒 (vinegar salt fried) (3 qian), 砂仁 (25 qian) 净水煎服 (decoct with clean water for oral intake), 送服 (wash the medicine down?) 琥珀 (Hu Po [amber]) 寿星 (add Hu Po for longevity?)
Prescription (Herbal Formula) 512

生姜 (9 big slices), 川芎 (25 qian), 姜活 [羌活] (15 qian), 乳香 (3 qian), 杜仲姜酒炒 (ginger wine fried) (15 qian), 冬早 [冬虫夏草] (3 ☐), 白芷 (3 qian), 独活 (25 qian), 貝母 [川贝母] (25 qian), 双寄生 [桑寄生] (3 qian), 早仁 [酸枣仁] 炒 (fried) (5 qian), 陳次 [?] (15 qian), 关炒 [甘草] (3 qian), 炙党 [党参] (5 qian), 炙芪 [黄芪] (9 qian), 巴戟 [巴戟天] 盐酒炒 (salt wine fried) (2 qian), 泽泻 (15 qian), 丹皮 [牡丹皮] (2 qian), 淮山 [山药] (4 qian), 牛七 [牛膝] 盐酒炒 (salt wine fried) (3 qian), 故主 [补骨脂] 盐酒炒 (salt wine fried) (3 qian), 云苓 [茯苓] (4 qian), 九即 [九节菖蒲] (15 qian), 龍骨 (2 qian), 有利 [牡蛎?] (25 qian), 高参 [人参] (15 qian), 㐵肉 [山茱萸] (4 qian), 天麻 (1 qian), 生地 [生地黄] 姜酒炒 (ginger wine fried) (7? qian), 地骨 [地骨皮] (15 qian), 京子 [蔓荆子] 盐酒炒 (salt wine fried) (25 qian), 好本 [藁本] (25 qian), 白术甲三片 (shell 3 slices?) (4 qian), 五味子 (25 qian), 炙地 [熟地黃] (7? qian), 付子 [制附子] (5 qian), 炙半下 [半夏] (2 qian), 柴胡酒炒 (wine fried) (2 qian), 百合 (3 qian), 玉竹 (25 qian), 玉桂 [肉桂] 兑服 (add into liquid for drinking) (5 fen), 炙南星 [制天南星] (15 qian), 莲子 (25 qian), 干姜炒 (fried) (5 qian), 沙参 (3 qian), 吉更 [桔梗] (15 qian), 神曲炒 (fried) (2 qian), 山查 [山楂] (15 qian), 麥芽 (5 qian), 竹力 [竹沥] (15 qian), 升麻酒炒 (wine fried) (15 qian), 以米 [薏苡仁] (15 qian), 當归 [当归] 酒炒 (wine fried) (5 qian) 白芍 (25 qian), 云皮 [茯苓] (15 qian), 知母蜜酒炒 (honey wine fried) (25 qian), 加皮 [五加皮] 酒炒 (wine fried) (2 qian), 木瓜 (15 qian), 羽箭 [鬼箭羽] (15 qian), 乌梅 [?] (25 qian), 砂仁 (15 qian)
Prescription (Herbal Formula) 458

生姜 (9 slices), 㐵肉 [山茱萸] (5 qian), 白芍酒炒 (wine fried) (5 qian), 當归 [当归] 酒炒 (wine fried) (5 qian), 乳香 (3 qian), 早仁 [酸枣仁] 炒 (fried) (5 qian), 神曲炒 (fried) (5 qian), 麥芽 (1 ☐), 山查 [山楂] (35 qian), 五味子 (25 qian), 冬草 [冬虫夏草] (3 ☐), 羌活 (15 qian), 独活 (2 qian), 淮山 [山药] (35 qian), 白术甲二片 (shell 2 slices?) (4 qian), 茯神 (25 qian), 青皮有利炒 (fried with You Li [Mu Li?]) (3 qian), 厚朴姜酒炒 (ginger wine fried) (2 qian), 炙地 [熟地黃] (7 qian), 关炒 [甘草] (25 qian), 远智 [远志] (25 qian), 川芎 (2 qian), 云苓 [茯苓] (35 qian), 炙党 [党参] (5 qian), 炙芪 [黄芪] (5 qian), 陳次 [?] (15 qian), 玉桂 [肉桂] 兑服 (add into liquid for drinking) (3 fen), 砂仁 (25 qian), 以米 [薏苡仁] (3 qian), 干姜 ☐炒 (☐ fried) (35 qian), 九即 [九节菖蒲] (15 qian), 故主 [补骨脂] 盐酒炒 (salt wine fried) (2 qian), 丝手[?] [熊掌?] (25 qian), 沙参 (3 qian), 杏仁 (3 qian)
Prescription (Herbal Formula) 457

金应子 [金樱子] (2 qian), 連召 [连翘] (4 qian), 川蓮 [黄连] (2 qian), 黄柏 (25 qian), 黄芩 (25 qian), 双寄生 [桑寄生], 大王 [大黄] (6 qian), 知母 (3 qian), 三棱 (3 qian), 莪术 (25 qian), 牛七 [牛膝] (6 qian), 金银花 (7 qian), 吉更 [桔梗] (5 qian), 杏仁 (4 qian), 大戟 [京大戟] (25 qian), 甘遂 (25 qian), 蜣螂 (3 qian), 牛子 [牛蒡子] (3 qian), 香付 [香附] (4 qian), 麻仁 [火麻仁] (5 qian), 柏子仁 (4 qian), 姜虫 [白僵蚕] (3 qian), 羌活 (25 qian), 独活 (3 qian), 乳香 (25 qian), 没药 (3 qian), 泽泻 (3 qian), 泽蘭 [泽兰] (3 qian), 贝母 [川贝母] (3 qian), 灵仙 [威灵仙] (3 qian), 好本 [藁本] (4 qian), 灵脂 [五灵脂] (3 qian), 白芥子 (3 qian), 弍好 [?] [1] (4 qian), 白及 [白芨] (3 qian), 白芷 (25 qian), 射干 (4 qian), 细辛 (15 qian), 丹皮 [牡丹皮] (3 qian), 青皮 (5 qian), 陳次 [?] (25 qian), 赤芍 (4 qian), 射香 [麝香], 栀子 (5 qian), 巴豆 (10 slices), 乌药 (25 qian), 元胡 [延胡索] (3 qian), 蒲黄 (4 qian), 花粉 [天花粉] (3 qian), 冬花 [款冬花] (3 qian), 海石 [浮石] (25 qian), 木通 (5 qian) 木瓜 (3 qian), 桃仁 (5 qian), 红花 (3 qian), 雄黄 (25 qian), 阿魏, 苏子 [紫苏子] (4 qian), 朴皮 (skin) (15 qian) 朴消 [芒硝] (6 qian), 归尾 [当归] (3 qian), 山甲 [穿山甲] (10 slices), 生地 [生地黃] (6 qian), 甘炒 [甘草] (3 qian), 皂仁 [皂角仁] (3 qian), 秦艽 (3 qian), 山查 [山楂] (5 qian), 蔔子 [莱菔子] (4 qian), 龍胆炒 [龙胆草] (4 qian), 只壳 [枳壳] 只实 [枳实] (each 3 qian), 因陈 [茵陈] (4 qian), 蒌仁 [瓜蒌仁] (5 qian), 柴胡 (5 qian), 天仙子 (25 qian), 厚朴 (35 qian), 竹力 [竹沥] (15 qian), 蘇木 (25 qian), 鳳仙花 (25 qian), 防風 (3 qian), 海藻 [?] [2] (25 qian), 降香 (25 qian), 京芥 [荆芥] (25 qian), 何人 [荷叶] (25 qian), 九即 [九节菖蒲] (25 qian), 破石 [穿破石] (4 qian), 双白 [桑白皮] (4 qian)
Prescription (Herbal Formula) 49

[Formula 1] 生姜 (10 slices), 白茯苓 [茯苓] (4 qian), 辰砂 [朱砂] 兑服 (add into liquid for drinking) (3 fen), 川芎 (2 qian), 天麻 (15 qian), 陳次 [?] (3 qian), 乌头 [制草乌] 有利炒 (You Li [Mu Li / 牡蛎?] fried) (3 qian), 川连姜酒炒 (ginger wine fried) (2 qian), 炙半下 [半夏 (cooked)] (4 qian), 開冬 [麦门冬] (4 qian), 冬早 [冬虫夏草] (4 ☐), 炙党 [党参] (4 qian), 枝子 [栀子] 姜酒炒 (ginger wine fried) (25 qian), 白术甲二片 (shell 2 slices) (4 qian), 竹茹姜炒 (ginger fried) (25 qian), 高参 [高麗参] (15 qian), 當归 [当归] 酒炒 (wine fried) (3 qian), 乳香 (2 qian), 琥珀兑服 (add into liquid for drinking) (15 qian), 乌枚 [乌梅] (4 ☐), 炙炒 [甘草 (cooked)] (2 qian), 常山 (3 qian), 净水煎服 (decoct with clean water for oral intake), 竹力[竹沥] 加姜炒 (add ginger fried) (4 qian) 兑服 (add into liquid for drinking) [Formula 2] 高参 [高麗参] (2 qian), 天麻 (2 qian), 川芎 (4 qian), 姜活 [羌活] (2 qian), 独活 (2 qian), 付子 [制附子] (5 qian), 炙党 [党參] (4 qian), 淮山 [山药] (3 qian), 丹皮 [牡丹皮] (2 qian), 㐵肉 [山茱萸] (5 qian), 干姜炒 (fried) (4 qian), 云苓 [茯苓] (3 qian), 炙地 [熟地黃] (1 liang), 泽泻 (25 qian), 陳次 [?] (15 qian), 玉桂 [肉桂] 兑服 (add into liquid for drinking) (5 fen), 故主 [补骨脂] 盐酒炒 (salt wine fried) (3 qian), 巴戟 [巴戟天] 酒炒 (wine fried) (3 qian), 京子 [蔓荆子] 酒炒 (wine fried) (25 qian), 炙芪 [黄芪] (5 qian), 辰砂 [朱砂] 兑服 (add into liquid for drinking) (4 fen), 好本 [藁本] (3 qian), 有利 [牡蛎?] (3 qian), 龍骨 (2 qian), 炙炒 [甘草] (2 qian), 昌蒲 [石菖蒲] (3 qian), 茯神 (3 qian), 冬早 [冬虫夏草] ☐☐, 枣仁 [酸枣仁] 炒 (fried) (5 qian), 白芷 (25 qian), 遠智 [远志] (3 qian), 生姜廿[?]片 (20? slices), 炙半下 [半夏] (3 qian), 白术 (8 qian), 白芍 (1 liang), 當归 [当归] 酒炒 (wine fried) (8 qian), 乳香 (2 qian)
Prescription (Herbal Formula) 43

金应子 [金樱子] 盐酒炒 (salt wine fried) (2 qian), 以米 [薏苡仁] 另 (separately) (35 qian), 泽泻另 (separately) (5 qian), 丹皮 [牡丹皮] 另 (separately) (5 qian), 㐵肉 [山茱萸] 另 (separately) (1 liang), 金银花 [銀花] (9 qian), 山甲 [穿山甲] 另 (separately) (9 slices), 小茴 [小茴香] 另 (separately) 盐酒炒 (salt wine fried) (3 qian), 淮山 [山药] 另 (separately) (7 qian), 前子 [车前子] 另 (separately) (15 liang), 射香 [麝香] ☐☐, 牛七 [牛膝] 另 (separately) 酒炒 (wine fried) (15 liang), 川☐ [?] [1] 盐酒炒 (salt wine fried) (5 qian), 白芍 (7 qian), 陳次 [?] (3 qian), 射干 (5 qian), 只壳 [枳壳] ☐炒 (☐ fried) (3 qian), 甘节 (5 qian), 通纸 [木通] 另 (separately) 盐炒 (salt fried) (5 qian), 防己酒炒 (wine fried) (5 qian), 乳香另 (separately) (5 qian), 元胡 (35 qian), 炙地 [熟地黃] 另 (separately) (1 liang), 贝母 [川贝母] (5 qian), 前胡 (4 qian), 没药另 (separately) (5 qian), 羌活另 (separately) (5 qian), 独活另 (separately) (5 qian), 云苓 [茯苓] (7 qian), 柴胡 (6 qian), 生地 [生地黃] 另 (separately) (25 liang), 川芎 (3 qian), 故主 [补骨脂] 另 (separately) 酒炒 (wine fried) (5 qian), 巴戟 [巴戟天] 另 (separately) 酒炒 (wine fried) (3 qian), 青皮另 (separately) 有利炒 (You Li [Mu Li / 牡蛎?] fried) (7 qian), 好本 [藁本] (5 qian), 连召 [连翘] (5 qian), 五味子 (35 qian), 元参 (5 qian), 干葛 [葛根] (5 qian), 杜仲另 (separately) 姜酒炒 (ginger wine fried) ☐单☐用 (5 qian), 當归 [当归] 另 (separately) (7 qian), 门冬 [麦门冬] (5 qian), 滑石另 (separately) 兑服 (add into liquid for drinking) (5 qian), 何人 [荷叶] (3 qian) 百合另 (separately) (5 qian), 沙参另 (separately) (5 qian), 文甲 [玳瑁] (3 qian), 木香 (1 qian) 砂仁 (2 qian), 皂仁 [皂角仁] 炒 (fried) (3 qian), 莲子另 (separately) 去心☐ [?] (35 qian), 玉竹 (4 qian), 槐花子 [槐米] (4 qian), 双寄生 [桑寄生] 另 (separately) (9 qian), 丝手[?] [熊掌?] 另 (separately) (5 qian), 云皮 [茯苓 (outer layer)] 另 (separately) (7 qian), 加皮 [五加皮] (35 qian), 黄柏酒炒 (wine fried) (3 qian), 知母酒炒 (wine fried) (3 qian), 蓁丸 [?] (5 qian), 九即 [九节菖蒲] (3 qian), 羽箭 [鬼剑羽] (3 qian), 杏仁 (5 qian), 乌药 (3 qian), 桔更 [桔梗] 另 (separately) (5 qian)
Prescription (Herbal Formula) 683

川楝子酒炒 (wine fried) (3 qian), 角刺 [皂角刺] 酒炒 (wine fried) (5 qian), 桃仁 (25 qian), 京芥 [荆芥] 炒 (fried) (15 qian), 双寄生 [桑寄生] (25 qian), 川楝根酒炒 (wine fried) (2 qian), 皂仁 [皂角仁] 炒 (fried) (15 qian), 牛七 [牛膝] 酒炒 (wine fried) (3 qian), 山甲 [穿山甲] 弍片 (2 slices), 硼砂兑服 (add into liquid for drinking) (1 qian), 陀僧 [密陀僧] (15 qian), 细辛 (5 fen), 佛手 (2 qian), 雄黄兑服 (add into liquid for drinking) (2 qian), 冰片兑服 (add into liquid for drinking) (2 ☐), 灵脂 [五灵脂] 酒炒 (wine fried) (25 qian), 乳香 (2 qian), 没药 (2 qian), 白芥子酒炒 (wine fried) (2 qian), 丹皮 [牡丹皮] (15 qian), 竹力 [竹沥] 兑服 (add into liquid for drinking) (15 qian), 元胡 (3 qian), 柴胡 (3 qian), 元明粉 [芒硝] 兑服 (add into liquid for drinking) (15 qian), 蒲黄 (2 qian), 海石 [浮石] 兑服 (add into liquid for drinking) (25 qian), 乙金 [郁金] (2 qian), 莪术酒炒 (wine fried) (2 qian), 大戟 [京大戟] 酒炒 (wine fried) (1 qian), 朴消 [芒硝] (25 qian), 姜虫 [白僵蚕] 酒炒 (wine fried) (1 qian), 即虫 [?] 甘遂酒炒 (wine fried) 兑服 (add into liquid for drinking) (every 1 qian)