Fu Ling / 茯苓 (Poria, Sclerotium of Tuckahoe, China Root, Hoelen, Indian Bread)

Item


Title

Fu Ling / 茯苓 (Poria, Sclerotium of Tuckahoe, China Root, Hoelen, Indian Bread)

Doc Hay's Shorthand

芦令, 伏苓, 云苓
苓皮, 云皮 (outer layer)

Latin name

Poria

Herb Category

Nature of Herb

Flavor of Herb

Channels

Translator's annotation

Fu Ling from Yunnan region is known as Yun Ling / 云苓 [雲苓].
KWC2007.1.313: the ID in the photos is mislabeled as 318, not 313. The label reads Chi Fu / 赤茯, meaning red poria (Chi Fu Ling/ 赤茯苓).
KWC2007.1.3735: the other Chinese characters read ☐ Su Dan / ☐粟胆.
The innermost part of the fungus, around and including root, is called Fu Shen / 茯神 (KWC2007.1.395).
"The portion of the fungus that grows closer to the root is white in color and is thus known as white Poria (Bai Fu Ling / 白茯苓); that closer to the outer skin is pinkish in color and known as red poria (Chi Fu Ling/ 赤茯苓). White Poria is the product that is normally dispensed when just Poria (fu ling) is prescribed." (Bensky, pg. 270)

Bibliographic Citation

Bensky, D., Clavey, S. & Stöger, E. (2004). Chinese herbal medicine: Materia medica (3rd ed.). Seattle: Eastland Press. p. 267-271

SymMap URL

Item Type (DCMI Type vocabulary URI)

PhysicalObject

Format of the digital image

image/jpeg

Rights

In Copyright - Educational Use Permitted

Rights Holder

Photograph courtesy of Kam Wah Chung State Heritage Site

Owner of the Collection

State of Oregon

Source (the collection in which this object is found)

Kam Wah Chung Collection

KWC location ID

KWC2007.1.725
KWC2007.1.4041
KWC2007.1.313
KWC2007.1.3735

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