Huang Qi / 黄芪 (Astragalus Root, Milk-vetch Root)
Item
Title
Huang Qi / 黄芪 (Astragalus Root, Milk-vetch Root)
Doc Hay's Shorthand
Zhi Qi / 炙芪 (roasted)
Sheng Qi / 生芪 (uncooked)
Latin name
Astragali Radix
Herb Category
Nature of Herb
Flavor of Herb
Translator's annotation
Common method of preparation is to dry-fry, which is simply called prepared astragalus (炙黄芪 zhi huang qi).
Bibliographic Citation
Bensky, D., Clavey, S. & Stöger, E. (2004). Chinese herbal medicine: Materia medica (3rd ed.). Seattle: Eastland Press. p. 718
SymMap URL
Item Type (DCMI Type vocabulary URI)
PhysicalObject
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