Prescription (Herbal Formula) 543 · The Kam Wah Chung Medical Archive

Title

Prescription (Herbal Formula) 543

Transcribed Chinese Text

[Formula 1]
先開眼丸粉[?]只加好水净, 開水硃☐[佑? 仔?] 庄 ☐日用 [instruction on daytime eye wash] (first use open eyes pills and powder […] during daytime)
迟一二天然及用夜取眼药搽之即好矣 [instruction on nighttime eye formula] (after 1 or 2 days it is good to take some to use on the eye at night)

右肋痛用, 先用盐水刮搽四肢搽为意油方能药食
(for right sided hypochondriac pain, first use salt water to scrub and apply oil [Rú Yì Yóu / 如意油?] to four limbs, then take decoction)

姜黄 (1 slice, 15 qian), 㐵肉 [山茱萸] 盐炒 (salt fried) (15 qian), 玉桂 [肉桂] (3 fen), 良姜 [高良姜] (15 qian), 蒲黄 (1 qian),
只壳 [枳壳] 面炒 (flour fried) (2 qian), 云苓 [茯苓] (15 qian), 炙半下[半夏] (15 qian), 元胡 [延胡索] (15 qian), 不 ☐ [?] [1] (1? 30? qian),
金应子 [金樱子] 酒炒 (wine fried) (15 qian), 炙甘炒 [甘草 (roasted)] (6 ☐) 生甘炒 [甘草 (uncooked)] (1 qian), 通纸 [木通] (15 qian), 小茴 [小茴香] 盐炒 (salt fried) (15 qian), 细辛 (5 fen),
生姜 (5 slices), 陳次 [?] (15 qian), 金退 [蝉蛻] 酒炒 (wine fried) (1 qian), 木贼 (3 qian), 桂心 [肉桂] (1? 2? qian)
净水煎服 (decoct with clean water for oral intake)
兑服 (add into liquid for drinking) 没药 (1 qian), 乳香 (15 qian)

[Formula 2]
好本 [藁本] (25 qian), 姜活 [羌活] (2 qian), 何人 [荷叶] (1 qian), 蒼朮 [苍术] 米甘炒 (rice sweet fried?) (1 qian), 京芥 [荆芥] 炒 (fried) (15 qian),
吉更 [桔梗] (2 qian), 枝子 [栀子]炒 (fried) (3 ☐), 生 (uncooked) 炙 (roasted) 夜交 [夜交藤] (each 1 qian), 柴胡 (15 qian), 细辛 (1 qian),
天麻 (15 qian), 川芎 (15 qian), 杞子 [枸杞子] (25 qian), 蒙花 [密蒙花] (2 qian), 菊花 (3 qian),
連召 [连翘] (1 qian), 金退 [蝉蛻] 酒炒 (wine fried) (1 qian), 蛇退 [蛇蜕] 姜炒 (ginger fried) (15 qian), 木贼 (3 qian), 防風 [防风] (15 qian),
當归 [当归] 酒炒 (wine fried) (15 qian), 白芷 (2 qian), 皂仁 [皂角仁] 炒 (fried) (15 qian), 石决明 (15 qian), 炒决明 [石决子] (2 qian),
炙甘炒 [甘草 (roasted)] (1 qian) 生甘炒 [甘草 (uncooked)] (15 qian), 牛七 [牛膝] 盐炒 (salt fried) (25 qian), 独活 (15 qian), 黄柏酒炒 (wine fried) (1 qian), 黄芩盐酒炒 (salt wine fried) (15 qian),
大王 [大黄] 酒炒 (wine fried) (2 qian), 生地 [生地黃] (25 qian), 乳香 (2 qian), 没药 (15 qian), 谷精炒 [谷精草 (fried)] 酒炒 (wine fried) (15 qian),
黄连姜酒炒 (ginger wine fried) (1 qian), 知母盐酒炒 (salt wine fried) (15 qian), 貝母 [川贝母] (15 qian), 白芍酒炒 (wine fried) (3 qian), 灵脂 [五灵脂] 酒炒 (wine fried) (15 qian)

净水煎服 (decoct with clean water for oral intake)

[Formula 3]
双寄生 [桑寄生] 酒炒 (wine fried) (2 qian), 菊花 (3 qian), 炙地 [熟地黃] (5 qian), 㐵肉 [山茱萸] 酒炒 (wine fried) (25 qian), 牡丹皮 [牡丹皮] (15 qian),
云苓 [茯苓] 盐酒炒 (salt wine fried) (25 qian), 杜仲 (2 qian), 小茴 [小茴香] 盐炒 (salt fried) (2 qian), 泽泻 (15 qian), 淮山 [山药] (2 qian),
京子 [蔓荆子] 盐酒炒 (salt wine fried) (3 qian), 金退 [蝉蛻] 酒炒 (wine fried) (15 qian), 蛇退 [蛇蜕] 姜酒炒 (ginger wine fried) (15 qian), 丝手[?] [熊掌?] 酒炒 (wine fried) (25 qian), 独活 (15 qian)，
杞子 [枸杞子] 酒炒 (wine fried) (3 qian), 木贼 (3 qian), 烏藥 [乌药] 炒☐ (fried ☐) (3 qian), 故主 [补骨脂] 盐酒炒 (salt wine fried) (25 qian), 山甲 [?] (5 fen), 白术 (25 qian),
當归 [当归] 酒炒 (wine fried) (25 qian), 牛七 [牛膝] 盐酒炒 (salt wine fried) (25 qian), 云苓 [茯苓] (15 qian), 防風 [防风] (15 qian), 白芷 (2 qian),
高参 [人参] (1 qian), 姜活 [羌活] (2 qian), 柴胡酒炒 (wine fried) (1 qian), 皂仁 [皂角仁] 炒 (fried) (15 qian), 川芎天麻 (each 1 qian),
升麻酒炒 (wine fried) (1 qian), 冬枣 [冬葵果?] [2] (3 ☐), 炙芪 [黄芪] (4 qian), 炙党 [党参 (roasted)] (25 qian), 白芍酒炒 (wine fried) (25 qian),
生姜 (9 slices), 炙炒 [甘草] (15 qian), 陳次 [?] (15 qian), 炒决明 [石决子] (3 qian), 千里光 [石决明] (15 qian)

净水煎服 (decoct with clean water for oral intake)

甲辰年新月[元月?]十四日 (prescribed on Jia Chen year, new moon [first month?] fourteenth day [Lunar calendar])