Prescription (Herbal Formula) 597 · The Kam Wah Chung Medical Archive

Title

Prescription (Herbal Formula) 597

Transcribed Chinese Text

(Front)
[Formula 1]
吉更 [桔梗] (2 qian), 射干 (15 qian), 兜鈴 [马兜铃] (15 qian), 紫菀酒炒 (wine fried) (1 qian), 百部酒炒 (wine fried) (15 qian),
生姜 (9 slices), 厚朴姜酒炒 (ginger wine fried) (15 qian), 竹入 [淡竹叶] (1 qian), 白及 [白芨] 酒炒 (wine fried) (15 qian), 款冬花酒炒 (wine fried) (15 qian),
龍胆炒 [龙胆草] 酒炒 (wine fried) (1 qian), 炙炒 [甘草] (15 qian), 青皮面炒 (flour fried) (15 qian), 白芍酒炒 (wine fried) (15 qian), 㐵肉 [山茱萸] (15 qian),
龍骨有利 [牡蛎] (each 15 qian), 海石 [浮石] (1 qian), 淮山 [山药] (15 qian), 云苓 [茯苓] (15 qian), 丹皮 [牡丹皮] (15 qian),
蒌仁 [瓜蒌仁] 炒 (fried) (15 qian), 乳香 (15 qian), 没药 (1 qian), 炙地 [熟地黄] (4 qian), 泽泻 (15 qian),
香付 [香附] 酒炒 (wine fried) (15 qian), 黄柏盐酒炒 (salt wine fried) (1 qian), 黄芩盐酒炒 (salt wine fried) (1 qian), 知母盐酒炒 (salt wine fried) (1 qian), 早仁 [酸枣仁] 炒 (fried) (3 qian),
神曲炒 (fried) (2 qian), 五味子 (15 qian), 白芷 (1 qian), 以米 [薏苡仁] (3 qian), 貝母 [川贝母] (15 qian),
蒼朮 [苍术] 米甘炒 (rice sweet fried?) (1 qian), 川連 [黄连] 酒炒 (wine fried) (5 fen), 炙半下 [半夏] (15 qian), 枝子 [栀子] 酒炒 (wine fried) (15 qian), 乌实 [制草乌] 面炒 (flour fried) (1 qian),
木香砂仁兑服 (add into liquid for drinking) (each 5 fen), 地骨 [地骨皮] (15 qian), 陳皮盐炒 (salt fried) (15 qian), 山甲 [穿山甲] (3 slices), 炙党 [党参] (2 qian),
遠智 [远志] (15 qian), 開冬 [麦门冬] (15 qian), 冬早 [冬虫夏草] (2 ☐), 各香 [藿香?] (1 qian), 生芪 [黄芪 (uncooked)] (3 qian)

净水煎服 (Decoct with clean water for oral intake)

(Back)
[Formula 2]
生姜 (9 slices), 當归 [当归] 酒炒 (wine fried) (25 qian), 蒌仁 [瓜蒌仁] 炒☐ (fried ☐) (15 qian), 貝母 [川贝母] 蜜炒 (honey fried) (15 qian), 只壳 [枳壳] 面炒 (flour fried) (15 qian),
吉更 [桔梗] 蜜炒 (honey fried) (15 qian), 甘节 [甘節] (3 qian), 双白 [桑白皮] 蜜炒 (honey fried) (25 qian), 防己酒炒 (wine fried) (2 qian), 百合 (3 qian),
以米 [薏苡仁] (3 qian), 五味子 (15 qian), 知母 (15 qian), 地骨 [地骨皮] (2 qian), 黄芩酒炒 (wine fried) (15 qian),
生芪 [黄芪 (uncooked)] (5 qian), 竹力 [竹沥] (1 qian), 柴胡酒炒 (wine fried) (15 qian), 毛根 [白茅根] (2 qian), 炙党 [党参] (4 qian),
杏仁 (25 qian), 白芷 (15 qian), 犀角 [水牛角] 兑服 (add into liquid for drinking) (1 qian), 款冬花酒炒 (wine fried) (1 qian), 紫菀酒炒 (wine fried) (1 qian),
大便拜用 (to defecate, pay respect to use?)
大黄蜜炒另 (honey fried separately) (2 qian), 炙半下 [半夏] (15 qian), 蒲黄 (1 qian), 阿膠 (15 qian), 陳皮盐炒 (salt fried) (15 qian),
開冬 [麦门冬] (15 qian), 川芎 (15 qian), 胡黄蓮 [黄连] 酒炒 (wine fried) (1 qian), 白术甲三分 (shell 3 fen?) (2 qian), 白茯苓 [茯苓] (15 qian),
生地 [生地黃] 酒炒 (wine fried) (5 qian), 天冬 [ 天门冬] (1 qian), 白芍酒炒 (wine fried) (2 qian), 炙地 [熟地黃] (5 qian), 关炒 [甘草 (fried)] (1 qian),
丹皮 [牡丹皮] (15 qian), 桃仁 (15 qian), 射干 (15 qian), 元参 (15 qian), 菊花 (15 qian),
故主 [补骨脂] 盐酒炒 (salt wine fried) (15 qian), 巴戟 [巴戟天] 酒炒 (wine fried) (15 qian), 牛七 [牛膝] 盐酒炒 (salt wine fried) (25 qian), 云皮 [茯苓 (outer layer)] 酒炒 (wine fried) (15 qian), 杜仲姜酒炒 (ginger wine fried) (15 qian)

净水煎服 (Decoct with clean water for oral intake)

乙巳年伍[五]月初三日单 (prescribed on Yi Si year, 5th month first 3rd day [Lunar calendar])

先食头单着过後功效则可
力未然及食下单便舍
(take the first formula until situation improves, if it did not work then start taking the second formula)