Prescription (Herbal Formula) 664
Item
Title
Prescription (Herbal Formula) 664
Transcribed Chinese Text
以米 [薏苡仁] 蜜炒 (honey fried) (25 qian), 炙半下 [半夏 (cooked)] (2 qian), 昌蒲 [石菖蒲] (2 qian),
貝母 [川贝母] 姜炒 (ginger fried) (15 qian), 炙南星 [制天南星] (2 qian), 前胡 (2 qian),
甜 (sweet) 竹力 [竹沥] 姜炒 (ginger fried) (15 qian), 橘红 盐炒 (salt fried) (15 qian), 款冬花 酒炒 (wine fried) (15 qian),
生姜 (3 slices), 冬枣 [冬虫夏草] (☐☐), 生地 [生地黃] 酒炒 (wine fried) (3 qian)
貝母 [川贝母] 姜炒 (ginger fried) (15 qian), 炙南星 [制天南星] (2 qian), 前胡 (2 qian),
甜 (sweet) 竹力 [竹沥] 姜炒 (ginger fried) (15 qian), 橘红 盐炒 (salt fried) (15 qian), 款冬花 酒炒 (wine fried) (15 qian),
生姜 (3 slices), 冬枣 [冬虫夏草] (☐☐), 生地 [生地黃] 酒炒 (wine fried) (3 qian)
加会前单 (add to previous formula)
甲辰年伍[五]月廿叁[二十三]日单 (prescribed on Jia Chen year, 5th month 23rd day [Lunar calendar])
甲辰年伍[五]月廿叁[二十三]日单 (prescribed on Jia Chen year, 5th month 23rd day [Lunar calendar])
Related objects (Prescription of herbs)
Year created
Location created
Patient
Picked up by Tian Li Ding
Language
Rights
Rights Holder
Document copy courtesy of Kam Wah Chung State Heritage Site
Owner of the Collection
State of Oregon
Source (the collection in which this object is found)
Kam Wah Chung Collection
KWC location ID
Box 7. 664
Item Type (DCMI Type vocabulary URI)
Text
Format of the digital image
application/pdf