Prescription (Herbal Formula) 666
Item
Title
Prescription (Herbal Formula) 666
Transcribed Chinese Text
各香 [藿香?] (25 qian), 细辛 (5 fen), 射香 [麝香] (☐☐), 赤芍 (15 qian), 青皮 面[炒] (flour [fried]) (2 qian), 蘇人 [紫苏叶] (15 qian),
香付 [香附] 盐酒炒 (salt wine fried) (2 qian), 青代 [青黛] 兑服 (add into liquid for drinking) (1 qian), 柴胡 (2 qian), 陳次 [?] (2 qian), 何人 [荷叶] (2 qian), 開冬 [麦门冬] (2 qian),
鸭脚皮 [鸭脚木皮?] [1] (2 qian), 厚朴 酒炒 (wine fried) (2 qian), 洛丝 [?] [丝瓜络?] (8 fen), 山查 [山楂] (3 qian), 姜活 [羌活] (2 qian), 地骨 [地骨皮] (2 qian),
楂人 [?] [2] (2 qian), 京芥 [荆芥] 炒 (fried) (15 qian), 皂仁 [皂角仁] 炒 (fried) (2 qian), 牛七 [牛膝] 酒炒 (wine fried) (2 qian), 独活 (15 qian), 泽泻 (15 qian),
鸡掌入 [?] [3] (2 qian), 神曲 炒 (fried) (3 qian), 麥芽 (3 qian), 牛子 [牛蒡子] 炒 (fried) (15 qian), 甘炒 [甘草] (2 qian), 丹皮 [牡丹皮] (2 qian),
☐☐茶 [泻時茶?] (2 jian), 良花 [金银花] (3 qian), 灵仙 [威灵仙] (15 qian), 姜虫 [白僵蚕] 炒 (fried) (2 qian), 元参 (1 qian), 防風 (2 qian),
枟香 [檀香] (3 fen), 蒌仁 [瓜蒌仁] 炒 (fried) (2 qian), 蔔子 [莱菔子] 炒 (fried) (15 qian), 白芥子 炒 (fried) (15 qian), 花粉 [天花粉] (15 qian), 吉更 [桔梗] (15 qian),
好本 [藁本] (15 qian), 元胡 [延胡索] (15 qian), 只壳 [枳壳] 面炒 (flour fried) (2 qian), 貝母 [川贝母] (15 qian), 竹入 [淡竹叶], 犀角 [水牛角] (1 qian),
前胡 (15 qian), 生地 [生地黃] (25 qian), 毛根 [白茅根] (2 qian), 木瓜 (2 qian), 木通 (15 qian), 白芷 (1 qian),
☐☐ [香仟?] [4] (2 qian), 莲须 (15 qian), 前子 [车前子] (15 qian), 黄芩 酒炒 (wine fried) (15 qian), 泽蘭 [泽兰] (2 qian)
干葛 [葛根] (15 qian), 角刺 [皂角刺] (1 qian)
香付 [香附] 盐酒炒 (salt wine fried) (2 qian), 青代 [青黛] 兑服 (add into liquid for drinking) (1 qian), 柴胡 (2 qian), 陳次 [?] (2 qian), 何人 [荷叶] (2 qian), 開冬 [麦门冬] (2 qian),
鸭脚皮 [鸭脚木皮?] [1] (2 qian), 厚朴 酒炒 (wine fried) (2 qian), 洛丝 [?] [丝瓜络?] (8 fen), 山查 [山楂] (3 qian), 姜活 [羌活] (2 qian), 地骨 [地骨皮] (2 qian),
楂人 [?] [2] (2 qian), 京芥 [荆芥] 炒 (fried) (15 qian), 皂仁 [皂角仁] 炒 (fried) (2 qian), 牛七 [牛膝] 酒炒 (wine fried) (2 qian), 独活 (15 qian), 泽泻 (15 qian),
鸡掌入 [?] [3] (2 qian), 神曲 炒 (fried) (3 qian), 麥芽 (3 qian), 牛子 [牛蒡子] 炒 (fried) (15 qian), 甘炒 [甘草] (2 qian), 丹皮 [牡丹皮] (2 qian),
☐☐茶 [泻時茶?] (2 jian), 良花 [金银花] (3 qian), 灵仙 [威灵仙] (15 qian), 姜虫 [白僵蚕] 炒 (fried) (2 qian), 元参 (1 qian), 防風 (2 qian),
枟香 [檀香] (3 fen), 蒌仁 [瓜蒌仁] 炒 (fried) (2 qian), 蔔子 [莱菔子] 炒 (fried) (15 qian), 白芥子 炒 (fried) (15 qian), 花粉 [天花粉] (15 qian), 吉更 [桔梗] (15 qian),
好本 [藁本] (15 qian), 元胡 [延胡索] (15 qian), 只壳 [枳壳] 面炒 (flour fried) (2 qian), 貝母 [川贝母] (15 qian), 竹入 [淡竹叶], 犀角 [水牛角] (1 qian),
前胡 (15 qian), 生地 [生地黃] (25 qian), 毛根 [白茅根] (2 qian), 木瓜 (2 qian), 木通 (15 qian), 白芷 (1 qian),
☐☐ [香仟?] [4] (2 qian), 莲须 (15 qian), 前子 [车前子] (15 qian), 黄芩 酒炒 (wine fried) (15 qian), 泽蘭 [泽兰] (2 qian)
干葛 [葛根] (15 qian), 角刺 [皂角刺] (1 qian)
甲辰年八月初一日单 (prescribed on Jia Chen year, 8th month first day [Lunar calendar])
Related objects (Prescription of herbs)
Year created
Location created
Patient
Pick up by Zhu Zhu Sheng
Language
Rights
Rights Holder
Document copy courtesy of Kam Wah Chung State Heritage Site
Owner of the Collection
State of Oregon
Source (the collection in which this object is found)
Kam Wah Chung Collection
KWC location ID
Box 7. 666
Item Type (DCMI Type vocabulary URI)
Text
Format of the digital image
application/pdf