Prescription (Herbal Formula) 671
Item
Title
Prescription (Herbal Formula) 671
Transcribed Chinese Text
破消 [芒硝] (2 qian), 藕节 炒 (fried) (3 ☐), 九菜子 [韭菜子] 酒炒 (wine fried) (15 qian), 京芥 [荆芥] 存性 (Pao Zhi) (3 qian),
元明粉 [芒硝 (refined)] (1 qian), 白凡 [白矾] (15 qian), 蘇子 [紫苏子] 酒炒 (wine fried) (2 qian), 款冬花 酒炒 (wine fried) (15 qian),
貝母 [川贝母] (2 qian), 乳香 (1 qian), 炙半下 [半夏 (cooked)] (15 qian), 百部 (15 qian)
元明粉 [芒硝 (refined)] (1 qian), 白凡 [白矾] (15 qian), 蘇子 [紫苏子] 酒炒 (wine fried) (2 qian), 款冬花 酒炒 (wine fried) (15 qian),
貝母 [川贝母] (2 qian), 乳香 (1 qian), 炙半下 [半夏 (cooked)] (15 qian), 百部 (15 qian)
共研末 (together ground to powder)
酒水各冲服分二次食 (mix each in wine and water, separate into two doses?)
乙巳年十一[?]月十伍[五]日单 (prescribed on Yi Si year, 11th[?] month 15th day [Lunar calendar])
酒水各冲服分二次食 (mix each in wine and water, separate into two doses?)
乙巳年十一[?]月十伍[五]日单 (prescribed on Yi Si year, 11th[?] month 15th day [Lunar calendar])
Related objects (Prescription of herbs)
Year created
Location created
Patient
Wei Li Hao Da received
Language
Rights
Rights Holder
Document copy courtesy of Kam Wah Chung State Heritage Site
Owner of the Collection
State of Oregon
Source (the collection in which this object is found)
Kam Wah Chung Collection
KWC location ID
Box 7. 671
Item Type (DCMI Type vocabulary URI)
Text
Format of the digital image
application/pdf