Prescription (Herbal Formula) 690
Item
Title
Prescription (Herbal Formula) 690
Transcribed Chinese Text
生姜 (9 slices), 射干 (2 qian), 京芥 [荆芥] 炒 (fried) (1 qian), 何人 [荷叶] (15 qian), 豆根 [山豆根] (25 qian),
竹力 [竹沥] 兑服 (add into liquid for drinking) (15 qian), 防風 (15 qian), 秦艽 (15 qian), 白芍 酒炒 (wine fried) (25 qian), 地骨 [地骨皮] (1 qian),
吉更 [桔梗] (2 qian), 天冬 [天门冬] (25 qian), 開冬 [麦门冬] (25 qian), 知母 盐酒炒 (salt wine fried) (25 qian), 陳次 [?] (15 qian),
生地 [生地黃] (3 qian), 當归 [当归] 酒炒 (wine fried) (25 qian), 炙地 [熟地黃] 姜炒 (ginger fried) (4 qian), 黄柏 蜜炒 (honey fried) (2 qian), 炙炒 [甘草] (15 qian),
冬早 [冬虫夏草] (3 ☐), 白朮 (3 qian), 生芪 [黄芪 (uncooked)] (4 qian?), 早仁 [酸枣仁] 炒 (fried) (25 qian), 紫苑 [紫菀] 蜜炒 (honey fried) (1 qian),
蒌仁 [瓜蒌仁] 炒 (fried) (15 qian), 貝母 [川贝母] 兑服 (add into liquid for drinking) (15 qian), 杏仁 (25 qian), 五味子 (15 qian)
竹力 [竹沥] 兑服 (add into liquid for drinking) (15 qian), 防風 (15 qian), 秦艽 (15 qian), 白芍 酒炒 (wine fried) (25 qian), 地骨 [地骨皮] (1 qian),
吉更 [桔梗] (2 qian), 天冬 [天门冬] (25 qian), 開冬 [麦门冬] (25 qian), 知母 盐酒炒 (salt wine fried) (25 qian), 陳次 [?] (15 qian),
生地 [生地黃] (3 qian), 當归 [当归] 酒炒 (wine fried) (25 qian), 炙地 [熟地黃] 姜炒 (ginger fried) (4 qian), 黄柏 蜜炒 (honey fried) (2 qian), 炙炒 [甘草] (15 qian),
冬早 [冬虫夏草] (3 ☐), 白朮 (3 qian), 生芪 [黄芪 (uncooked)] (4 qian?), 早仁 [酸枣仁] 炒 (fried) (25 qian), 紫苑 [紫菀] 蜜炒 (honey fried) (1 qian),
蒌仁 [瓜蒌仁] 炒 (fried) (15 qian), 貝母 [川贝母] 兑服 (add into liquid for drinking) (15 qian), 杏仁 (25 qian), 五味子 (15 qian)
净水煎服 (decoct with clean water for oral intake) 晚 (evening)
乙己 [巳]年弍[二]月十弍[二]日单 (prescribed Yi Ji [Si] year, 2nd month 12th day [Lunar calendar])
乙己 [巳]年弍[二]月十弍[二]日单 (prescribed Yi Ji [Si] year, 2nd month 12th day [Lunar calendar])
Related objects (Prescription of herbs)
Year created
Location created
Patient
Ji Hao Bai Jia received
Language
Rights Holder
Document copy courtesy of Kam Wah Chung State Heritage Site
Owner of the Collection
State of Oregon
Source (the collection in which this object is found)
Kam Wah Chung Collection
KWC location ID
Box 7. 690
Item Type (DCMI Type vocabulary URI)
Text
Format of the digital image
application/pdf