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  Prescription (Herbal Formula) 690

  生姜 (9 slices), 射干 (2 qian), 京芥 [荆芥] 炒 (fried) (1 qian), 何人 [荷叶] (15 qian), 豆根 [山豆根] (25 qian), 竹力 [竹沥] 兑服 (add into liquid for drinking) (15 qian), 防風 (15 qian), 秦艽 (15 qian), 白芍 酒炒 (wine fried) (25 qian), 地骨 [地骨皮] (1 qian), 吉更 [桔梗] (2 qian), 天冬 [天门冬] (25 qian), 開冬 [麦门冬] (25 qian), 知母 盐酒炒 (salt wine fried) (25 qian), 陳次 [?] (15 qian), 生地 [生地黃] (3 qian), 當归 [当归] 酒炒 (wine fried) (25 qian), 炙地 [熟地黃] 姜炒 (ginger fried) (4 qian), 黄柏 蜜炒 (honey fried) (2 qian), 炙炒 [甘草] (15 qian), 冬早 [冬虫夏草] (3 ☐), 白朮 (3 qian), 生芪 [黄芪 (uncooked)] (4 qian?), 早仁 [酸枣仁] 炒 (fried) (25 qian), 紫苑 [紫菀] 蜜炒 (honey fried) (1 qian), 蒌仁 [瓜蒌仁] 炒 (fried) (15 qian), 貝母 [川贝母] 兑服 (add into liquid for drinking) (15 qian), 杏仁 (25 qian), 五味子 (15 qian)