Items

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  Prescription (Herbal Formula) 676

  各香 [藿香?] (3 qian), 枟香 [檀香] (1 qian), 细辛 (5 fen), 木香 (1 qian), 砂仁 (15 qian), 訶子 (3 ☐), 冬早 [冬虫夏草] (4 ☐), 沉香 [沉香粉] (2 fen), 烏枚 [乌梅] (3 ☐), 五味子 (15 qian), 干姜 炒 (fried) (2 qian), 厚朴 姜炒 (ginger fried) (25 qian), 故主 [补骨脂] 盐酒炒 (salt wine fried) (2 qian), 大小茴 [八角茴香] [小茴香] 盐酒炒 (salt wine fried) (each 15 qian), 炙半下 [半夏 (cooked)] (15 qian), 炙南星 [制天南星] (1 qian), 干葛 [葛根] (3 qian), 陳次 [?] (15 qian), 姜虫 [白僵蚕] 炒 (fried) 牛子 [牛蒡子] (each 15 qian), 独活 (2 qian), 姜活 [羌活] (15 qian), 青皮 醋面炒 (vinegar flour fried) (15 qian), 使君子 炒 (fried) (4 ☐), 没药 (15 qian), 乳香 (2 qian), 山查 [山楂] 炒 (fried) (3 qian), 蔔炒 [莱菔子 (cooked)?] (15 qian), 云皮 [茯苓] (2 qian), 地榆 醋炒 (vinegar fried) (3 qian), 赤芍 (15 qian), 皂仁 [皂角仁] 炒 (fried) (15 qian), 艾入 [艾叶] 醋炒 (vinegar fried) (25 qian), 吉梗 [桔梗] (2 qian), 當归 [当归] 醋炒 (vinegar fried) (2 qian), 红花 (1 qian), 粟壳 [罂粟壳] 蜜炒 (honey fried) (25 qian), 白茯苓 [茯苓] (2 qian), 升麻 酒炒 (wine fried) (15 qian), 丹参 (2 qian), 白果 (9 ☐), 白茯苓 [茯苓] (2 qian), 只壳 [枳壳] 面炒 (flour fried) (15 qian), 赤石脂 (15 qian), 京芥 [荆芥] 炒 (fried) (2 qian), 槐花子 [槐米] 盐炒 (salt fried) (3 qian), 次实 [芡实] (15 qian), 胡黄連 [黄连] 姜酒炒 (ginger wine fried) (15 qian), 何人 [荷叶] (15 qian), 連召 [连翘] (3 qian), 留皮 [石榴皮] (2 qian), 白芍 酒炒 (wine fried) (2 qian), 槟榔 (2 qian), 降香 (2 qian), 白术 (25 qian), 金銀花 (25 qian), 淮山 [山药] 炒 (fried) (2 qian), 门荳扣 [?] [肉豆蔻?] [1] (15 qian), 香付 [香附] 姜酒炒 (ginger wine fried) (15 qian), 㐵肉 [山茱萸] (2 qian), 柴胡 酒炒 (wine fried) (15 qian), 净水煎服 (decoct with clean water for oral intake), 滑石 (2 qian), 兑服 (add into liquid for drinking)
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  Prescription (Herbal Formula) 690

  生姜 (9 slices), 射干 (2 qian), 京芥 [荆芥] 炒 (fried) (1 qian), 何人 [荷叶] (15 qian), 豆根 [山豆根] (25 qian), 竹力 [竹沥] 兑服 (add into liquid for drinking) (15 qian), 防風 (15 qian), 秦艽 (15 qian), 白芍 酒炒 (wine fried) (25 qian), 地骨 [地骨皮] (1 qian), 吉更 [桔梗] (2 qian), 天冬 [天门冬] (25 qian), 開冬 [麦门冬] (25 qian), 知母 盐酒炒 (salt wine fried) (25 qian), 陳次 [?] (15 qian), 生地 [生地黃] (3 qian), 當归 [当归] 酒炒 (wine fried) (25 qian), 炙地 [熟地黃] 姜炒 (ginger fried) (4 qian), 黄柏 蜜炒 (honey fried) (2 qian), 炙炒 [甘草] (15 qian), 冬早 [冬虫夏草] (3 ☐), 白朮 (3 qian), 生芪 [黄芪 (uncooked)] (4 qian?), 早仁 [酸枣仁] 炒 (fried) (25 qian), 紫苑 [紫菀] 蜜炒 (honey fried) (1 qian), 蒌仁 [瓜蒌仁] 炒 (fried) (15 qian), 貝母 [川贝母] 兑服 (add into liquid for drinking) (15 qian), 杏仁 (25 qian), 五味子 (15 qian)