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  Prescription (Herbal Formula) 689

  [Formula 1] 高参 [人参] (15 qian), 京子 [蔓荆子] 盐酒炒 (salt wine fried) (25 qian), 冬早 [冬虫夏草] (3 ☐), 柴胡 蜜炒 (honey fried) (15 qian), 陳皮 盐炒 (salt fried) (2 qian), 升麻 蜜炒 (honey fried) (15 qian), 以米 [薏苡仁] (25 qian), 关炒 [甘草 (cooked)] (2 qian), 炙党 [党参 (roasted)] (3 qian), 炙芪 [黄芪 (roasted)] (3 qian), 當归 [当归] 酒炒 (wine fried) (2 qian), 貝母 [川贝母] (15 qian), 白术 (3 qian), 炙半下 [半夏 (cooked)] (15 qian), 白芍 酒炒 (wine fried) (15 qian), 五味子 (15 qian), 山查 [山楂] (25 qian), 早仁 [酸枣仁] 炒 (fried) (3 qian), 莲子 (3 qian), 遠智 [远志] (15 qian), 竹茹 姜炒 (ginger fried) (2 qian), 開冬 [麦门冬] (15 qian), 白芷 (15 qian), 干葛 [葛根] (2 qian), 川芎 (1 qian) 净水煎服 (decoct with clean water for oral intake) [Formula 2] 朝食 (take in the morning?) 百合 (25 qian), 丹皮 [牡丹皮] (2 qian), 云苓 [茯苓] (25 qian), 炙半下 [半夏 (cooked)] (1 qian), 炙南星 [制天南星] (1 qian), 沙参 (3 qian), 泽泻 (25 qian), 炙地 [熟地黃] (5 qian), 炙首烏 [制何首乌] (15 qian), 淮山 [山药] (25 qian), 㐵肉 [山茱萸] (3 qian), 丝手[?] [熊掌?] (15 qian), 茯神 (15 qian), 巴戟 [巴戟天] 酒炒 (wine fried) (2 qian), 故主 [补骨脂] 盐酒炒 (salt wine fried) (25 qian), 付子 [制附子] (3 qian), 玉桂 [肉桂] 兑服 (add into liquid for drinking) (5 ☐), 秦艽 (15 qian), 射香 [麝香], 硃砂 [朱砂] 兑服 (add into liquid for drinking) 净水煎服 (decoct with clean water for oral intake) 有利 [牡蛎?] (2 qian), 龍骨 [龙骨] (1 qian) 乙巳年二月初八日单 (prescribed on Yi Si year, 2nd month 8th day [Lunar Calendar])