Prescription (Herbal Formula) 477
Item
Title
Prescription (Herbal Formula) 477
Transcribed Chinese Text
川楝子 酒炒 (wine fry) (3 qian), 青皮 ([1] qian), 荔枝核 打 (crushed) (3 qian), 朱苓 [猪苓] (3 qian), 木香 (30? qian),
草稍 [甘草稍] (30? qian), 橘核 打 (crushed) (3 qian), 澤寫 [泽泻] (3 qian), 只壳 [枳壳] (30? qian), 雲苓 [茯苓] (3 qian),
黃皮核 打 (crushed) (3 qian), 川朴 [厚朴] ([1] qian), 羌活 (2 qian), 杧菓 [芒果 (mango)?] 核 (seed) 打 (crushed) 兩個 [?] [liang ge]
草稍 [甘草稍] (30? qian), 橘核 打 (crushed) (3 qian), 澤寫 [泽泻] (3 qian), 只壳 [枳壳] (30? qian), 雲苓 [茯苓] (3 qian),
黃皮核 打 (crushed) (3 qian), 川朴 [厚朴] ([1] qian), 羌活 (2 qian), 杧菓 [芒果 (mango)?] 核 (seed) 打 (crushed) 兩個 [?] [liang ge]
煎服 (decoct and drink)
照方取 包 (follow this prescription and pick up bag)
照方取 包 (follow this prescription and pick up bag)
Related objects (Prescription of herbs)
Location created
Language
Rights
Rights Holder
Document copy courtesy of Kam Wah Chung State Heritage Site
Owner of the Collection
State of Oregon
Source (the collection in which this object is found)
Kam Wah Chung Collection
KWC location ID
Box 7. 477
Item Type (DCMI Type vocabulary URI)
Text
Format of the digital image
image/jpeg