Prescription (Herbal Formula) 683

川楝子 酒炒 (wine fried) (3 qian), 角刺 [皂角刺] 酒炒 (wine fried) (5 qian), 桃仁 (25 qian), 京芥 [荆芥] 炒 (fried) (15 qian), 双寄生 [桑寄生] (25 qian),
川楝根 酒炒 (wine fried) (2 qian), 皂仁 [皂角仁] 炒 (fried)
(15 qian), 牛七 [牛膝] 酒炒 (wine fried) (3 qian), 山甲 [穿山甲] 弍片 (2 slices), 硼砂 兑服 (add into liquid for drinking) (1 qian),
陀僧 [密陀僧] (15 qian), 细辛 (5 fen), 佛手 (2 qian), 雄黄 兑服 (add into liquid for drinking) (2 qian), 冰片 兑服 (add into liquid for drinking) (2 ☐),
灵脂 [五灵脂] 酒炒 (wine fried) (25 qian), 乳香 (2 qian), 没药 (2 qian), 白芥子 酒炒 (wine fried) (2 qian), 丹皮 [牡丹皮] (15 qian),
竹力 [竹沥] 兑服 (add into liquid for drinking) (15 qian), 元胡 (3 qian), 柴胡 (3 qian), 元明粉 [芒硝] 兑服 (add into liquid for drinking) (15 qian), 蒲黄 (2 qian),
海石 [浮石] 兑服 (add into liquid for drinking) (25 qian), 乙金 [郁金] (2 qian), 莪术 酒炒 (wine fried) (2 qian), 大戟 [京大戟] 酒炒 (wine fried) (1 qian), 朴消 [芒硝] (25 qian), 姜虫 [白僵蚕] 酒炒 (wine fried) (1 qian), 即虫 [?]
甘遂 酒炒 (wine fried) 兑服 (add into liquid for drinking) (every 1 qian)

光绪丙午年四月十九日单 (Prescribed on Guang Xu (9th emperor of the Qing Dynasty with his aunt the empress) Bing Wu year, 4th Month 19th day [Lunar calendar])

Ing, Hay, 1862-1952 See all items with this value

1906

Bing Wu year

John Day

You Shi Qing Ke Po (older woman)
Zhao Fu (good luck)

Chinese

Document copy courtesy of Kam Wah Chung State Heritage Site

State of Oregon

Kam Wah Chung Collection

Box 7. 683

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