Prescription (Herbal Formula) 350 · The Kam Wah Chung Medical Archive

Title

Prescription (Herbal Formula) 350

Transcribed Chinese Text

好本 [藁本] (2 qian), 生地 [生地黃] 酒炒 (wine fried) (2 qian), 開冬 [麦门冬] (1 qian), 双寄生 [桑寄生] 酒炒 (wine fried) (15 qian), 赤芍 (15 qian),
天冬 [天门冬] (1 qian), 何人 [荷叶] (1 qian), 菊花 (1 qian), 细辛 (7 fen), 紫炒 [紫草] 酒炒 (wine fried) (1 qian),
香付 [香附] 姜酒炒 (ginger wine fried) (15 qian), 乳香 (15 qian), 没药 (1 qian), 牛子 [牛蒡子] 炒☐ (fried ☐) (2 qian), 姜虫 [白僵蚕] 酒炒 (wine fried) (2 qian),
吉更 [桔梗] 蜜炒 (honey fried) (2 qian), 羌活 (1 qian), 独活 (15 qian), 柴胡 (15 qian), 角刺 [皂角刺] (15 qian),
生姜三片 (3 slices), 炙 (roasted) 甘炒 [甘草] (1 qian) 生 (fresh) 甘炒 [甘草] (15 qian), 牛七 [牛膝] 酒炒 (wine fried) (2 qian), 灵仙 [威灵仙] 酒炒 (wine fried) (1 qian), 降香 (1 qian),
升麻酒炒 (wine fried) (4 fen), 青皮面炒 (flour fried) (2 qian), 陳次 [?] (15 qian), 山甲 [穿山甲] 三片 (3 pieces), 皂仁 [皂角仁] 炒☐ (fried ☐) (15 qian),
天麻 (1 qian), 滑石兑服 (add into liquid for drinking) (7 fen), 泽蘭 [泽兰] (15 qian), 泽泻 (1 qian), 知母盐炒 (salt fried) (1 qian),
各香 [藿香?] (15 qian), 山查 [山楂] (2 qian), 貝母 [川贝母] 姜炒 (ginger fried) (2 qian), 橘紅 (1 qian), 蒌仁 [瓜蒌仁] 炒☐ (fried ☐) (2 qian),
連召 [连翘] (2 qian), 泻時茶 [?] (2 jian), 兜鈴 [马兜铃] (15 qian), 厚朴姜盐炒 (ginger salt fried) (15 qian), 只壳 [枳壳] 只实 [枳实] 有利炒 (fried with You Li [Mu Li?]) (each 1 qian),
金銀花 (2 qian), 灯心 [灯心草] ☐, 白芷 (1 qian), 血珀[?] [血竭] 兑服 (add into liquid for drinking) (2 fen), 防风蜜炒 (honey fried) (15 qian),
射香 [麝香] 多[?] (a lot?), 射干 (15 qian), 辛夷仁 (kernel) 酒炒 (wine fried) (15 qian), 京芥 [荆芥] 炒 (fried) (2 qian), 元胡 [延胡索] (1 qian),
胆炒 [龙胆草 (fried)] 酒炒 (wine fried) (1 qian), 昌蒲 [石菖蒲] (2 qian), 大王 [大黄] 酒炒 (wine fried) (15 qian), 元参 (1 qian), 花粉 (1 qian),
福花 [旋覆花] (15 qian), 前胡 (15 qian), 乌药 (1 qian), 丹参酒炒 (wine fried) (15 qian), 桃仁 (15 qian),
红花 (1 qian), 蘇木 (1 qian), 蓁丸 [?] (1 qian), 木香砂仁兑服 (add into liquid for drinking) 各三分 (each 3 fen), 白芥子酒炒 (wine fried) (15 qian),
寄双 [刘寄奴] (1 qian), 周陳 [茵陈] 酒炒 (wine fried) (15 qian), 白及 [白芨] 酒炒 (wine fried) (15 qian), 貝麥 [瞿麦] (15 qian), 黄芩酒炒 (wine fried) (1 qian),
枟香 [檀香] (5 fen), 沉丝 [?] [丝瓜络?] (3 ☐), 馬勃 (1 qian), 川芎 (1 qian), 香☐ [香㐵?] (15 qian) [1]

净水煎服 (decoct with clean water for oral intake)
有利 [牡蛎?] (5 fen)
龍骨 [龙骨] (1 qian)
兑服 (add into liquid for drinking)

甲辰年陆月廿叁[二十三]日单 (prescribed on Jia Chen year, 6th month 23rd day [Lunar calendar])